the diagram below shows two different processes for manufacturing black tea

the diagram below shows two different processes for manufacturing black tea
The diagram explains two methods of making black
tea
. In general, there are two ways of manufacturing black
tea
. The first is the traditional method and the other one is the modern method. Both of the methods start with the same steps.
First,
pick the fresh
tea
leaves which is better to pick only bud and 2 top leaves for top-tier quality
tea
.
Then
, put those leaves on the rack and dry them under the fans.
This
process aims to moisturise 60% of
water
Correct article usage
the water
show examples
inside the leaves. The next phases are quite different. If you want to make loose
tea
,
then
choosing the traditional style is a better option.
Conversely
, if you like to produce
tea
bags,
then
use the modern style. In the traditional approach, the leaves that have been drained are rolled with a rolling pin until the leaves become flat and broken. Through
this
process, enzymes are released from them.
On the other hand
, in the modern method,
instead
of rolling, the leaves are cut, torn, and curled until smaller granular pieces are created. After that, spread leaves on tiles.
This
step is applicable
for
Change preposition
to
show examples
the traditional way
as well as
the modern one.
Finally
, dry the leaves. In total, the water moisture out is around 97%.
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Conclusion: The conclusion is too long.
Basic structure: Change the third paragraph.
Vocabulary: Replace the words tea with synonyms.
Vocabulary: Rephrase the word "undefined" in your introduction.
Vocabulary: Only 3 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the third paragraph.
Topic Vocabulary:
  • Traditional method
  • CTC method
  • Manufacturing process
  • Withering
  • Rolling
  • Fermentation
  • Drying
  • Sorting
  • Crushing
  • Tearing
  • Curling
  • Quality
  • Flavor
  • Aroma
  • Technology advancements
  • Environmental considerations
  • Consumer preference
  • Pricing
  • Tea grade categorization
  • Market implications
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